Magazine of wine 

As autumn colors disappear, the Thanksgiving holiday is quickly upon us. It is a cherished time of year as we gather at the dinner table to express our gratitude with our family and celebrate an all-American feast. Instinctively, wine is chosen as the essential catalyst for these bountiful seasonings. While some might insist that you adhere to steadfast rules with regard to what is poured alongside an oven roasted fowl, it is more a matter of balancing flavors, occasionally with some minor adjustments, while walking the line and pleasing the relatives.