A classic vintage cuvee of 50% Chardonnay and 50% Pinot Noir sourced from 10 Premier and Grand Cru Villages and aged for six years on the lees. This pale yellow beauty captivates your senses at every level. The exquisitely fine mousse yields aromas of buttery brioche and fresh orchard apples. As you savor this juicy apple tart, you discover that it is filled with candied pears, crushed stone and lemon zest shavings. It has a multitude of complex layers along with a great backbone and purity of fruit. This wine is built on finesse with a racy and seductive style.

By W Peter Hoyne