From the Prisoner Wine Company, the grapes for this wine were sourced from vineyards on Howell Mountain, Mount Veeder, Spring Mountain and Mayacammas. Mostly Cabernet Sauvignon with Petit Sirah, Syrah and some Zinfandel give it an exotic personality. Dark espresso and cocoa are mixed with brown spices and melted fudge. Approachable and definitely drinkable now.