This wine is sourced by Tony Soter from sustainable certified vineyards of diverse soils in the northern valley, sub-appellations of Willamette Valley. The reserve designation is sourced from a single vineyard within Eola-Amity Hills. The aromatics of this wine are layered with peach blossoms. Within the core are refined flavors of candied limes and Meyer lemon, accented with a crushed-rock minerality. This wine has a subtle richness that shows it is built to age.