Cantine Ermes is a cooperative of 2,500 growers with 33,600 acres established in 1998.

Varietal Composition: A blend of indigenous and international white wine varieties.

Tasting Notes: Straw/yellow color, clear appearance; aromatics include lemon zest, citrus and honey; flavors are off-dry, medium bodied with crisp acidity and low tannins with good balance; intensely flavored, mouth-filling tastes of grapefruit, honey, and lemon curd.

Food pairing: Pork tenderloin, lighter pasta dishes.

By Don Clemens