The Baldacci Family Vineyards history spans over 25 years, when Thomas and Brenda Baldacci established Baldacci Family Vineyards in the heart of the Napa Valley, Stags Leap District. The generations before had left a deep and abiding affinity for the land from which came not only their livelihood, but their legacy. When they purchased the Stags Leap District property, Thomas and Brenda had created a place that would live on through generations and establish a connection for their extended family.
Today, second-generation vintner Michael Baldacci creates limited-production wines from three distinct estate vineyards. The portfolio reflects the diversity of each estate vineyard with a focus on small lot, premium Cabernet Sauvignon wines. The wines have been favorably acclaimed with reviews by renowned critics and now by Chicago Wine Press International.

The Baldacci Cabernet Sauvignon is sourced from the Lincoln Creek Vineyard in the Oakville AVA. This is a classic example of the unique contrasts within the Napa Valley growing regions, and particularly Oakville, located near the Winery Ranch in Stags Leap District. In the glass the color is a deep rich garnet. The aromatics at first sight were restrained, but began to open after several minutes, revealing layers of ripe red and dark fruit, a hint dried flowers and milk chocolate. The palate is full-bodied, with layers of ripe fruit, a silky texture, supple tannins, and a slight lift in acidity throughout the finish that ends creamy and lovely. 2022 was a challenging vintage for winemakers in Napa Valley. However, in challenging vintages you can always find some gems. This is one of them. Decant to enjoy now, but you can hold for several years.

By Perry Miroballi