In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery in Paso Robles. Eberle’s pioneering spirit didn’t stop there. In 1983, Gary co-founded the Paso Robles Appellation and opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon.
Today, Eberle handcrafts 28,000 cases of wine each year producing Viognier, Chardonnay, Rosé, Rhône-Style blends, Zinfandel, Syrah, Barbera, and Sangiovese. This year Eberle will celebrate their 40th Anniversary and remains one of the highest award-winning wineries in the United States.

The Eberle Estate Viognier Paso Robles is an exotic white wine from the Central Coast and is one of the best and most acclaimed in that region. The 2022 Estate Viognier was aged in 60% neutral French oak and 40% stainless steel. The color is light golden with lively aromas of white spring flowers, tangerine, kiwi and a hint of sea salt. The palate is slightly weighted, full bodied and on the sweeter side with ripe fruit. The acidity is well balanced with a creamy texture that carries through to the finish. This wine will hold up to a range of dishes including Thai, grilled shellfish and lobster bisque soup. A delightful white wine from Paso Robles!

By Perry Miroballi