The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1987, Tom Rochioli created the first Rochioli Estate Pinot Noir which Wine Spectator named “The Best Pinot Noir in America.” The Rochioli Vineyard is situated in a very diverse part of the Russian River Valley promoting diversity in the soil types, proximity to the ocean, as well as the contours of the valley, allowing for morning fog and cool evening breezes.

With three generations of dedication to the land, Rochioli Vineyards & Winery has earned the reputation as one of Sonoma County's finest wineries. The decades-long tradition of outstanding vintages continues today with wines that consistently receive rave reviews and 90+ scores. They are always in demand, always revered and always rated among the best varietals sought after around the world.

The Rochioli Sauvignon Blanc is a stunning wine! It doesn’t get much better than this in North America. This white wine is noteworthy as an ageable Sauvignon Blanc with vibrant straw color and viscosity. The aromas are alluring that draw you in with the first swirl in the glass. It displays all the tropical elements you would expect in a wine of this quality. Notes of citrus, minerality, melon, a hint of sea salt, and white pepper. The palate has a creamy core, layered with ripe fruit and crisp acidity that is precise and lifts the wine to a long refreshing finish. Tom Richioli continues to make some of the best wines produced in California.

By Perry Miroballi