Stag’s Leap Wine Cellars established their reputation early on in 1976 when Winemaker Warren Winarski earned worldwide acclaim for his 1973 Cabernet Sauvignon paired against the top reds from Bordeaux. Fay Vineyard was the first planting of Cabernet Sauvignon within the Stag’s Leap District. The 2016 releases from Stag’s Leap Wine Cellars are among their best achievements since Warren’s departure and confirm their status as one of the premium craftsmen of Napa Valley Cabernet Sauvignon. This wine is opaque with highly perfumed purple violet floral aromas. The silky textures and caressing body offer a luxurious mouth-feel. This compact wine is filled with lively layers of blueberry foam and Asian spices within a sleek and seductive frame.